TURKEY CUTLETS STUFFED WITH APPLES AND CRANBERRIES
This is a great alternative when you want a holiday meal with no leftovers. Use less meat for just two people and serve leftover fruit mixture on the side.
Provided by MsTeechur
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Core and peel apples.
- Cut into small chunks.
- Combine with cranberries and a little water.
- Zest orange into apples and cranberries.
- Peel orange getting as much white stuff off as possible.
- Cut into small pieces and add to apples and cranberries.
- Cook over medium heat.
- Add a packet or two of splenda for taste and maybe some cinnamon.
- Cook until apples are soft, but still retain their shape.
- Lay out the cutlets and carefully cut a"pocket" lengthwise into each one.
- Spoon cooled filling into each cutlet and seal with toothpicks.
- Do not overfill.
- Place in baking baking dish.
- Cover with remaining apple mixture.
- Bake in 350 degree oven 25 to 35 minutes until internal temperature reaches 165.
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