Best Smoked Salmon Filo Cups Recipes

SMOKED SALMON CHEESE CUPS

Smoked Salmon Cheese Cups image

Spoon flavorful salmon spread into mini phyllo shells for fast-to-fix finger food. Made in 20 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 15

Number Of Ingredients 10

Ingredients

1 package (2.1 oz) frozen mini phyllo shells (15 shells)
3 oz chèvre (goat) cheese, crumbled
1 package (3 oz) cream cheese, softened
2 oz smoked salmon, flaked (from 4.5-oz package)
2 tablespoons shredded fresh Parmesan cheese
1 tablespoon chopped fresh basil leaves
1 tablespoon whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped pecans, toasted*

Steps:

Thaw phyllo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag.
To serve, pipe or spoon cheese-salmon mixture into each phyllo cup. Sprinkle each with pecans.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g

SMOKED SALMON PHYLLO PACKAGE

Smoked Salmon Phyllo Package image

Make and share this Smoked Salmon Phyllo Package recipe from Food.com.

Provided by Melanie B.

Categories Brunch

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb smoked salmon, thinly sliced
1 (8 ounce) container cream cheese, softened
2 tablespoons chives, fresh minced
2 tablespoons parsley, fresh minced
1 tablespoon tarragon, fresh minced
1 teaspoon paprika, sweet ground
1/4 cup white onion, diced
1/2 lb brie cheese, rind removed, cut in half and sliced through the thickness in 3 slices
1/4 cup butter, unsalted and melted
4 sheets phyllo dough, thawed
salt
pepper

Steps:

Mix together the cream cheese, chives, parsley, tarragon, paprika, salt (to taste), and pepper (to taste) in a bowl. You may need to add a spoonful of milk or water to thin the consistency slightly. It needs to be thick but slightly spreadable.
Brush the melted butter on each sheet of phyllo dough and layer gently.
In the center, right half of the phyllo rectangle, gently spread half of the cream cheese mixture, layer half of the brie slices, and sprinkle half of the onions. Add salmon slices and season with a bit of salt and pepper. It is ok if they overlap. Top the salmon with the remaining cream cheese, onions, and brie.
Fold over the empty half of the phyllo and create a large package, sealing tightly around the edges. Make it as pretty or rustic as you prefer.
Brush the top of the dough with melted butter.
Bake in a 400 degree oven for about 7-8 minutes, or until outside is golden brown and flaky. Cool before slicing.
Slice into squares and serve at a brunch or as an appetizer. It goes well with mustard, bagels, bagel chips, cheese, vegetables, fruit, etc.
Enjoy!

Nutrition Facts : Calories 622.5, Fat 50.8, SaturatedFat 30.5, Cholesterol 162.6, Sodium 1144.8, Carbohydrate 13.9, Fiber 0.9, Sugar 0.9, Protein 28.4