FOCACCIA MIX IN A JAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Focaccia Mix in a Jar image

Last week I made my first focaccia,now I want everyone to know what a great and easy bread this is! The recipe calls for one package yeast,but the zaar didn't recognize it.

Provided by littlemafia

Categories     Yeast Breads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 ounce yeast
1 tablespoon granulated sugar
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried rosemary
1 1/2 cups bread flour
1/2 teaspoon salt

Steps:

  • Combine and pour into an airtight container.
  • Attach the following instructions on a gift tag if giving as a gift.
  • Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
  • Directions:Preheat oven to 425 degrees F.
  • Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
  • If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
  • Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
  • Punch dough down and roll into a 13 x 9-inch rectangle.
  • Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
  • Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
  • Remove from pan and cut into 3-inch squares.Serve warm with pesto.

Nutrition Facts : Calories 761.6, Fat 2.5, SaturatedFat 0.5, Sodium 1171.9, Carbohydrate 160.3, Fiber 7.6, Sugar 13.6, Protein 22.3

There are no comments yet!