Best Smoked Gouda Frittata With Winter Greens Recipes

SMOKED GOUDA GRITS

Smoked Gouda Grits image

Provided by Hans Rueffert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 package quick-cooking grits
Half-and-half
1 cup grated smoked Gouda, plus more to taste
Pat butter
Sea salt and pepper

Steps:

Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.

MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA

Mushroom and Spinach Frittata With Smoked Gouda image

Make and share this Mushroom and Spinach Frittata With Smoked Gouda recipe from Food.com.

Provided by blucoat

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1/3 cup chopped vidalia onion
2 cups sliced mushrooms
4 cups packed baby spinach leaves or 4 cups torn swiss chard
2 large eggs
4 large egg whites
1/2 cup shredded smoked gouda cheese, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 350°.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes.
Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender.
Add spinach; cover and cook 1 minute or just until spinach is wilted.
In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well.
Add spinach mixture; mix well.
Pour mixture into an 8-inch round cake pan coated with cooking spray.
Sprinkle remaining 1/4 cup cheese over frittata.
Bake 30 minutes or until eggs are set in center and cheese has melted.
Cut into 4 wedges.

Nutrition Facts : Calories 143.4, Fat 8.8, SaturatedFat 3.6, Cholesterol 109.1, Sodium 377.4, Carbohydrate 4.3, Fiber 1.3, Sugar 2, Protein 12.4

ZUCCHINI & GOUDA SKILLET FRITTATA

Zucchini & Gouda Skillet Frittata image

This is a version of a skillet dish that my mother-in-law, Millie, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but you can make it with Swiss or sharp cheddar, too. -Susan Marshall, Colorado Springs, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 large eggs
2 tablespoons 2% milk
1 teaspoon chopped fresh oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 medium zucchini (7 to 8 ounces each), thinly sliced
1 medium onion, chopped
2 tablespoons olive oil
1 medium tomato, diced
1 cup shredded Gouda cheese
2 tablespoons minced fresh basil

Steps:

Combine the first 5 ingredients; set aside. In a large nonstick skillet, melt butter over medium heat. Add zucchini and onion. Cook until tender, 6-8 minutes; remove., In same skillet, heat oil over medium heat. Add egg mixture. Cook until set, gently lifting edges of cooked egg to allow liquid to run underneath. Top with zucchini mixture, diced tomato and cheese. Cover and cook until cheese is melted, 2-3 minutes. Sprinkle basil on top.

Nutrition Facts : Calories 238 calories, Fat 19g fat (8g saturated fat), Cholesterol 218mg cholesterol, Sodium 462mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.