SHRIMP BROTH

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Shrimp Broth image

Provided by Pierre Franey

Categories     easy

Time 20m

Yield about 6 cups

Number Of Ingredients 7

Shells from 2 pounds of raw shrimp
6 cups water
6 peppercorns
1/2 cup coarsely chopped onion
1 rib celery, coarsely chopped
1 bay leaf
Salt to taste if desired

Steps:

  • Put all the ingredients into a saucepan and bring to a boil. Let simmer about 20 minutes. Strain, discarding the solids.

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