WHITE CHICKEN CHILI

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White Chicken Chili image

Discover an easy White Chicken Chili recipe. Bite-size chunks of chicken, white beans & four creamy cheeses give this quick and easy chili its name.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 11

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 large onion, chopped
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. each dried oregano leaves, garlic powder and ground cumin
1 can (15 oz.) white beans, rinsed
1 cup fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped tomatoes
2 Tbsp. chopped fresh cilantro

Steps:

  • Cook chicken and onions in large saucepan sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring frequently.
  • Mix cream cheese spread, milk and seasonings until blended. Add to chicken mixture along with the beans, broth and chiles; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Serve topped with remaining ingredients.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g

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