Best Smoked Gouda And Ham Appetizer Tarts Recipes

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APPLE, HAM, AND SMOKED GOUDA RUSTIC TARTS



Apple, Ham, and Smoked Gouda Rustic Tarts image

Buttery apple slices and smoked ham are folded into gouda cheese pastry. There is a 2hr to 2 days chill time not noted in the given times shown.

Provided by Annacia

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
2 -3 teaspoons fresh ground black pepper
1 teaspoon salt
1 1/2 cups butter, cut into small pieces
4 ounces smoked gouda cheese, shredded (1 cup)
2 egg yolks, lightly beaten
1/2-3/4 cup ice water
4 granny smith apples, cored, halved, and cut into 1/4-inch slices
1/4 cup butter, melted
2 tablespoons apple jelly, melted
2 tablespoons lemon juice
3 tablespoons dijon-style mustard
12 slices smoked ham
1 egg
1 tablespoon water

Steps:

  • FOR THE PASTRY: In a food processor combine flour, sugar, baking powder, pepper, and the 1 teaspoon salt; cover and pulse with a few on/off turns to combine. Add the 1 1/2 cups butter; cover and pulse with several on/off turns until the largest pieces of butter are no bigger than a small pea (about eight 1-second pulses). Add cheese; cover and pulse with a few on/off turns to work it inches Add egg yolks; cover and pulse with a few on/off turns to combine.
  • Transfer the mixture to a very large bowl. Gradually add 1/2 cup of the ice water, stirring with a fork until combined. Squeeze a small handful of the dough together (it should easily hold together without crumbling apart). If necessary, add enough of the remaining 1/4 cup ice water, 1 tablespoon at a time, until dough holds together, stirring between additions. Gather mixture into a ball, kneading gently until it holds together. Transfer to a cutting board; cut into six equal portions. Place each dough portion on a sheet of plastic wrap; fold the plastic wrap tightly over the ball. Pat each plastic-wrapped dough ball into a 4-inch disk. Chill for 1 hour to 2 days.
  • FOR THE TARTS: place apple slices in a large bowl. Add the 1/4 cup melted butter, the apple jelly, and lemon juice; toss to combine. Line two extra-large baking sheets with parchment paper; set aside.
  • On a well-floured surface, roll a pastry disk to a 9- to 10-inch circle, about 1/4-inch thick. Spread 1 1/2 teaspoons of the mustard over dough circle. Overlap two slices of the ham in the center of the dough circle; arrange one-sixth of the apple mixture over the ham, making sure to leave a 3-inch border uncovered. Fold dough edges over apple slices, loosely pleating the dough and leaving apple slices uncovered in the center. Using a spatula, carefully transfer the tart to a prepared baking sheet. Repeat with the remaining dough disks, mustard, ham, and apple mixture, placing three tarts on each baking sheet. Cover and chill for 1 hour.
  • Arrange one oven rack in the upper-middle position and another oven rack in the lower-middle position of the oven. Preheat oven to 375°F.
  • In a small bowl beat together egg, the 1 tablespoon water, and the pinch salt. Using a pastry brush, brush the egg mixture over the edges of each tart. Bake in the preheated oven for 35 to 40 minutes or until the dough is golden and the apples are tender. Cool slightly on wire racks. Serve warm.

HAM AND GOUDA PASTRY PUFFS



Ham and Gouda Pastry Puffs image

Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 36

Number Of Ingredients 6

1 1/4 cups finely diced fully cooked ham
1/2 cup shredded Gouda cheese (2 ounces)
1/4 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons sour cream
4 medium green onions, chopped ( 1/4 cup)
2 packages (17.3 ounces each) frozen puff pastry, thawed

Steps:

  • Heat oven to 400°. Mix all ingredients except pastry.
  • Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
  • Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 107, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 160 mg

MUSHROOM AND SMOKED GOUDA PUFF



Mushroom and Smoked Gouda Puff image

It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter course. Serve with a spicy mustard for dipping if desired. -Christina Singer, Bellefontaine, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12

4-1/2 teaspoons butter
1/2 cup sliced fresh mushrooms
1/2 cup sliced baby portobello mushrooms
1/4 cup chopped fresh shiitake mushrooms
1 shallot, minced
2 teaspoons minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup shredded smoked Gouda cheese
1 large egg
2 tablespoons water

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, about 5 minutes. Stir in thyme, salt and pepper., Unfold puff pastry. Spread mushroom mixture to within 1 in. of edges. Sprinkle with cheese. Roll up jelly-roll style; pinch seam and ends to seal. Place on a parchment-lined baking sheet, seam side down. In a small bowl, whisk egg and water; brush over pastry. Cut slits in top., Bake until golden brown, about 30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 260mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

SMOKED GOUDA AND LEEK TART



Smoked Gouda and Leek Tart image

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 7

Flour, for dusting
1 sheet frozen puff pastry, from one 17-ounce package, thawed
2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups)
1/2 cup coarsely grated smoked Gouda cheese
1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater)
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped chives

Steps:

  • 1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
  • 2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

HAM AND CHEESE TARTS



Ham and Cheese Tarts image

These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. -Delores Romyn, Stratton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 8

6 ounces cream cheese, softened
1/2 cup French onion dip
1 tablespoon whole milk
1/4 teaspoon ground mustard
1/4 teaspoon grated orange zest
1/2 cup finely chopped fully cooked ham
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 teaspoon paprika

Steps:

  • In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham. , Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 523mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SAVORY SMOKED GOUDA AND APPLE TART



Savory Smoked Gouda and Apple Tart image

Make and share this Savory Smoked Gouda and Apple Tart recipe from Food.com.

Provided by Chef Patience

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups self rising flour
1 teaspoon baking powder
1 pinch salt
1/2 cup brown sugar, softened
3 1/2 ounces raisins
1 lb apple, cored and chopped
1/2 cup pecans
1/4 cup olive oil
2 eggs
6 ounces smoked gouda cheese, crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
  • Sift together flour, baking powder, salt and brown sugar.
  • Stir in pecans, apples and raisins.
  • Stir till combined.
  • Beat eggs and add oil to them.
  • Mix into dry ingredients.
  • Incorporate fully.
  • Put ½ of the mixture in the pan and flatten.
  • Layer with gouda, then the other half of the mixture.
  • Be sure to go all the way to the edges of the pan.
  • Bake for 45 min or until golden brown and firm.
  • Cool slightly, then serve warm.

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