KID-PLEASING POTATO NUGGET CASSEROLE RECIPE - (4.3/5)

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Kid-Pleasing Potato Nugget Casserole Recipe - (4.3/5) image

Provided by HeatherS

Number Of Ingredients 7

1 can (10 3/4 oz) condensed cream of chicken soup
1 cup milk
1 tablespoon dried minced onion
2 cups cut-up cooked chicken
2 cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed
1 bag (16 oz) frozen potato nuggets
1/2 cup shredded American-Cheddar cheese blend (2 oz)

Steps:

  • Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top. Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

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