Best Smoked Gouda And Broccoli Flatbreads Recipes

Roasted Broccoli & Rosemary Tart With Smoked Gouda image

Provided by Cooking Creation

Categories Vegetable

Time 25m

Yield 1 tart, 2 serving(s)

Number Of Ingredients 10

2 cups broccoli, cut into small florets
1 tablespoon fresh rosemary, chopped
1/4 teaspoon garlic powder
1 pinch red pepper flakes
1 tablespoon avocado oil (or any cooking oil)
salt, to taste
pepper, to taste
1 sheet puff pastry, thawed
3 ounces smoked gouda cheese, grated
1/3 cup mozzarella cheese, shredded

Steps:

Preheat oven to 400 degrees.
In a large bowl, combine the broccoli, rosemary, garlic powder, pepper flakes and avocado oil. Season with salt and pepper, to taste.
Unfold the puff pastry and set it down flat on top of a lightly greased baking sheet. Evenly spoon the broccoli mixture on top of the puff pastry, leaving 1/2 inch of the edges untouched. Sprinkle the Gouda and mozzarella cheese evenly over all.
Bake in a preheated oven for 18 to 23 minutes, or until the pastry is golden brown. Cut into squares with a pizza cutter.
Enjoy!

Nutrition Facts : Calories 980.3, Fat 70.1, SaturatedFat 22.7, Cholesterol 63.3, Sodium 802.2, Carbohydrate 63.4, Fiber 4.4, Sugar 3.6, Protein 26.4

Broccoli Smoked Gouda Soup image

Provided by Late Night Gourmet

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1/2 onion, diced
4 large garlic cloves, diced
3 tablespoons flour
24 ounces broccoli, chopped
1 lb russet potato, peeled and chopped
4 cups reduced-sodium chicken broth
1/2 cup half-and-half
2 cups smoked gouda cheese, shredded

Steps:

Heat olive oil in a large pot on medium heat. Saute onions until they start to turn translucent, about 5 minutes. Add garlic and heat for another minute will stirring constantly. Stir in flour and cook for another minute while stirring constantly.
Stir in chopped broccoli and potato, making sure to coat all pieces with the sauteed onion, garlic, and flour mixture.
Add chicken broth and bring to a boil. Lower to medium heat and cook for another 20 minutes, or until broccoli and potato pieces soften. Stir in half-and-half.
Transfer everything to a blender and blend until smooth.
Return pureed mix to the pot. Stir in shredded gouda, Serve immediately.

Nutrition Facts : Calories 258, Fat 14, SaturatedFat 6.8, Cholesterol 37.8, Sodium 305.8, Carbohydrate 21.8, Fiber 3.7, Sugar 3, Protein 13.9

Smoked Gouda and Broccoli Flatbreads image

Provided by Ali Slagle

Time 15m

Yield 4 servings

Number Of Ingredients 6

8 ounces smoked Gouda, grated on the small holes of a box grater (about 2 cups)
8 ounces broccoli stems and florets, coarsely chopped (about 3 cups)
3 scallions, thinly sliced
1 tablespoon extra-virgin olive oil
Kosher salt and black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

Steps:

Heat the oven to 450 degrees and place a rack in the lower and upper third of the oven. In a large bowl, combine the Gouda, broccoli, scallions and oil. Season with salt and pepper, and stir to combine.
Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.