WHITE CAKE

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White Cake image

Make and share this White Cake recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups cake flour
1 tablespoon baking powder
1/2 cup butter, softened
2 cups sugar
1 1/2 cups cold water
1 teaspoon vanilla
4 egg whites, beaten stiff

Steps:

  • Sift flour and baking powder together.
  • Cream butter and sugar together. Add dry ingredients and water alternately, starting and ending with dry. Add vanilla. Remove from mixer.
  • Fold in egg whites carefully.
  • Bake in 2 8" cake pans (do not grease pans) at 350F for 30 minute.
  • Top with Seven Minute Icing.

*** Explore more White Cake Recipes »

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