Best Smoke Salmon Rounds Recipes

SMOKED SALMON & CUCUMBER ROUNDS

Smoked Salmon & Cucumber Rounds image

Whip up some smoked salmon and cucumber rounds for your next luncheon. These refreshing amuse-bouches are tantalizing and cute!

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 English cucumber
2 Tbsp. chopped fresh dill, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
5 oz. smoked salmon, chopped
1 stalk celery, finely chopped
1/4 cup finely chopped red onions
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. lemon juice
1/4 tsp. black pepper

Steps:

Cut cucumber into 24 slices. Use melon baller to scoop out indentation in center of each slice; discard removed centers or reserve for another use. (See tip.)
Reserve 1 Tbsp. dill. Mix remaining dill with all remaining ingredients until blended.
Fill cucumbers with cream cheese mixture; sprinkle with reserved dill.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMOKED SALMON ROUNDS WITH BLACK SESAME SEEDS

Smoked Salmon Rounds with Black Sesame Seeds image

Provided by Stuart O'Keeffe

Time 10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 ounces smoked salmon, finely chopped
3 teaspoons shallots, finely chopped
3 teaspoons chives, finely chopped
1/2 lemon grated with micro plane or zester
Black pepper
1/2 cup black sesame seeds
1/2 cup sour cream for garnish

Steps:

Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
Serve with a tiny dollop of sour cream.

SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH

Smoked Salmon on Sourdough Rounds with Caper-Dill Relish image

Provided by Davina Besford

Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia

Yield Makes 24

Number Of Ingredients 8

Ingredients

3/4 cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons (packed) chopped fresh dill
4 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
6 ounces cream cheese, room temperature
24 thin slices sourdough baguette
6 ounces thinly sliced smoked salmon, cut into 24 pieces

Steps:

Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.

SMOKE SALMON ROUNDS

Smoke Salmon Rounds image

I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit. I hope you enjoy it!

Provided by Honeyofachef

Categories Cheese

Time 10m

Yield 48 pieces, 16 serving(s)

Number Of Ingredients 5

Ingredients

150 g whipped cream cheese
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 English cucumber
240 g smoked salmon

Steps:

Mix cream cheese, dill and lemon peel until well blended.
Slice the cucumber into 48 slices, 1/4 inch thick.
Cut the salmon into 48 small pieces.
Top each cucumber with 1 tsp of the cream cheese mixture.
Roll up smoked salmon pieces and place on cream cheese topped cucumbers.

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