Best Smack Yo Gums Mustard Sauce Recipes

Rustic Cabbage Soup image

Provided by FLUFFSTER

Categories Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 pinch salt
pepper, to taste
1/2 lb potato, skin on, cut into 1/4-inch pieces (I like the red skinned ones.)
4 garlic cloves, chopped
1/2 large yellow onion, thinly sliced
5 cups stock, can use broth (your choice)
1 1/2 cups white beans (precooked or canned)
1/2 medium sized cabbage, cored and sliced into 1/4-inch 1/4 inch ribbons
pass a good quality olive oil, for drizzling and
parmesan cheese

Steps:

Warm the olive oil in a large thick-bottomed pot over medium-high heat. Stir in the salt and potatoes.
Cover and cook until they are a bit tender and starting to brown a little bit for about 5 minutes. It's ok to uncover to stir a couple of times.
Stir in the garlic and onion and cook for a few minutes until the cabbage softens up a little bit.
Add the stock and the beans and bring the pot to simmer.
Stir in the cabbage and cook for another couple of minutes, or until the cabbage softens up a bit.
Now, adjust the seasonings; getting the seasonings right is important or your soup will taste flat.
Taste and see if you need more salt.*.
Note* The amount of salt you will need will be determined by how salty your broth or stock is. Canned broths will sometimes vary between brands and homemade stocks will vary from canned.

Nutrition Facts : Calories 228.1, Fat 3.9, SaturatedFat 0.6, Sodium 68.7, Carbohydrate 40.7, Fiber 8.9, Sugar 5.3, Protein 10.3

Strawberry Refrigerator Pie image

Provided by mommyoffour

Categories Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package vanilla pudding mix
2 cups milk
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (10 ounce) package frozen strawberries
1 graham cracker crust

Steps:

Nutrition Facts : Calories 372.8, Fat 13, SaturatedFat 3.9, Cholesterol 11.4, Sodium 424.1, Carbohydrate 60.1, Fiber 1.7, Sugar 40.8, Protein 5.7

Smack Yo' Gums Mustard Sauce image

Provided by Thierry Schwartz

Categories Sauces

Time 25m

Yield 4 Pint Jars, 128 serving(s)

Number Of Ingredients 10

32 ounces yellow mustard
1 cup dark brown sugar, packed
12 ounces tomato paste
3/4 cup apple cider vinegar
1 cup apple juice
2 tablespoons lime juice
2 1/2 tablespoons Worcestershire sauce
1 1/4 teaspoons cayenne, ground
1 1/4 teaspoons black pepper, fine
1 1/4 teaspoons garlic granules

Steps:

Combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture.
Place the yellow mustard in a large sauce pan on low heat just until it bubbles stirring all the time then add the contents of the blender.
Add more or less Cayenne to increase or decrease the heat.
If canning: water bath for 20 minutes.

Nutrition Facts : Calories 15.1, Fat 0.2, Sodium 105.2, Carbohydrate 3.1, Fiber 0.4, Sugar 2.5, Protein 0.4