GOAT CHEESE DIP

Goat Cheese Dip image

Melted goat cheese dip mixed with bruschetta. Serve with pita chips.

Provided by REBEKAH55

Time 1h30m

Yield 4

Number Of Ingredients 8

Ingredients

2 medium tomatoes, chopped
½ small onion, chopped
2 tablespoons chopped fresh basil
1 tablespoon minced garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup crumbled goat cheese
¼ cup shredded mild Cheddar cheese

Steps:

Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.
Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.
Transfer to a bowl to serve.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 4.1 g, Cholesterol 21.2 mg, Fat 7.7 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 5.1 g, Sodium 283 mg, Sugar 2.5 g