TEXAS JALAPENO POTATO SALAD

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Texas Jalapeno Potato Salad image

Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim Jim beef sticks, 1/4" slices.

Provided by Colean

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

5 medium potatoes or 5 large potatoes, boiled, peeled, and cut into chunks
4 eggs, hard-boiled, and chopped
1 cup mayonnaise
2/3 cup pickled jalapeno pepper
1 tablespoon jalapeno juice, from pickled jalapeno pepper
1/2 cup chopped celery
1/2 cup chopped onion
2 -3 green onions, chopped
salt and pepper
1 tablespoon chopped cilantro (to garnish)

Steps:

  • Mix potatoes, eggs, onions, celery and jalapenos in large bowl.
  • Add jalapeno juice and mayonnaise to desired consistency.
  • Add salt and pepper to taste.
  • Sprinkle chopped cilantro on top.
  • Serve cold.

Nutrition Facts : Calories 263.2, Fat 12.6, SaturatedFat 2.3, Cholesterol 113.4, Sodium 447.3, Carbohydrate 32.5, Fiber 3.6, Sugar 4, Protein 6.4

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