Best Slush Salad Recipes
FROZEN FRUIT SALAD SLUSH
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.
RASPBERRY & RED WINE SLUSH WITH PEACH SALAD
This is the perfect light summery pudding, full of intense flavours and low in fat
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch
Time 4h20m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Tip the raspberries, wine and sugar into a blender and blitz until smooth (this can also be done in a large jug with a hand blender). Push the liquid through a sieve to get rid of some of the pips, then churn in an ice-cream machine until the texture of soft sorbet.
- Transfer to a freezable container and freeze for at least 4 hrs. If you don't have an ice-cream machine, freeze the liquid until it starts to become icy, then mash the ice crystals with a fork until slushy. Repeat 3 or 4 times until you have the texture of sorbet.
- To serve, toss the peaches with the mint and serve alongside bowls of the scooped slush.
Nutrition Facts : Calories 240 calories, Carbohydrate 44 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
SLUSH SALAD
This recipe was given to me by a very dear friend. It is absolutely perfect for a hot summer day, but great anytime of the year.
Provided by Terrie Keen @TerrieK
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- Broing 3 c. water and 3 c. sugar to a boil. Let boil for 2-3 minutes, and let cool.
- Add large can frozen oj and 1 can of water. Cup up 5-6 bananas and add cherries, oranges and pineapple.
- Mix all ingredients thoroughly and freeze overnight. Thaw about 1 hour before serving.
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