VINHA D'ALHOS

VINHA D'ALHOS image

Categories Pork

Yield 8 people

Number Of Ingredients 9

4 lb. Rolled, Boneless Pork Roast
1 cup Red or White Wine Vinegar
2 Garlic cloves minced
1 tsp. ground Cumin
1/2 tsp. Allspice
1/2 tsp. ground Cinnamon
Pinch ground Cayenne Pepper
1 tbsp. Salt
1 tsp. cracked Black Pepper

Steps:

In a large casserole dish, mix all of the above ingredients and marinate the pork roast overnight in the refrigerator. Pierce the roast several times with a skewer and extend the marinating time an additional 12 hours. Preheat oven to 325 F. (standard bake if using a convection oven). Place roast in a covered roasting pan and braise with marinade. (Use the lower oven rack). Baste with marinade once or twice during cooking. The roast's internal temperature should be 160 F. in the thickest, middle section for medium.