PEACH AND BERRY CRISP
Categories Fruit Dessert Bake Fourth of July Vegetarian Kid-Friendly Quick & Easy
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425 F. 2. In a three quart bowl toss fruit with tapioca and sugar. Bake for 15 minutes. 3. In a separate bowl combine flour, oats and salt. 4. Toss in butter and use a pastry cutter or your hands to blend until it resembles coarse meal. 5. Once fruit is cooked, scatter flour mixture on top. Bake for 15 to 20 minutes. 6. Serve warm with whipped cream or ice cream.
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