PEACH AND BERRY CRISP

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PEACH AND BERRY CRISP image

Categories     Fruit     Dessert     Bake     Fourth of July     Vegetarian     Kid-Friendly     Quick & Easy

Yield 8 servings

Number Of Ingredients 8

1 1/2 to 2 pounds fresh peaches (about 6 peaches), pitted and sliced
1 pound raspberries and/or blueberries (fresh or frozen)
1/4 cup tapioca
1 cup light brown sugar, packed
2 cups unbleached all-purpose flour
1 cup instant rolled oats
1 teaspoon salt
1 cup unsalted butter (2 sticks), cut into small cubes

Steps:

  • 1. Preheat the oven to 425 F. 2. In a three quart bowl toss fruit with tapioca and sugar. Bake for 15 minutes. 3. In a separate bowl combine flour, oats and salt. 4. Toss in butter and use a pastry cutter or your hands to blend until it resembles coarse meal. 5. Once fruit is cooked, scatter flour mixture on top. Bake for 15 to 20 minutes. 6. Serve warm with whipped cream or ice cream.

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