Best Slow Simmered Spaghetti Sauce Recipes

SLOW-SIMMERED SPAGHETTI SAUCE

Slow-Simmered Spaghetti Sauce image

Make and share this Slow-Simmered Spaghetti Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Sauces

Time 6h15m

Yield 2 1/2 quarts

Number Of Ingredients 9

Ingredients

2 cloves garlic, minced
1 large onion, chopped
4 (14 1/2 ounce) cans Italian-style tomatoes, undrained and chopped
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
3 teaspoons dried basil
3 teaspoons dried oregano
1/2 teaspoon dry crushed red pepper
1 teaspoon salt

Steps:

Combine all ingredients in a 4-quart slow cooker.
Cook, covered, on HIGH, 6 hours.
Serve over spaghetti, chicken, or pork.

Nutrition Facts : Calories 357.8, Fat 2.4, SaturatedFat 0.4, Sodium 4369.3, Carbohydrate 83.6, Fiber 16.7, Sugar 49.8, Protein 15.3

SLOW-SIMMERED SPAGHETTI MEAT SAUCE

Slow-Simmered Spaghetti Meat Sauce image

Add something tangy to your family's Italian night! Serve this meaty spaghetti dinner drenched with sauce!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
1/2 pound bulk Italian pork sausage
2 medium carrots, finely chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon packed brown sugar
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
16 ounces uncooked spaghetti
Shredded fresh Parmesan cheese, if desired

Steps:

Cook beef and sausage in 10-inch skillet over medium heat, stirring frequently, until beef is brown and sausage is no longer pink, about 8 minutes; drain.
Mix beef mixture and remaining ingredients except spaghetti and Parmesan cheese in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
About 20 minutes before serving, cook and drain spaghetti as directed on package. Serve sauce with hot cooked spaghetti and Parmesan cheese.

Nutrition Facts : Calories 440, Carbohydrate 62 g, Cholesterol 45 mg, Fiber 5 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg

SLOW SIMMERED SPAGHETTI SAUCE

Slow Simmered Spaghetti Sauce image

I used combinations from a lot of recipes over the years to come up with this. This is perfect for a weekend, when folks are staying close to the house. Once it's in the pot, it doesn't require a lot of attention, and it makes the house smell wonderful!

Provided by ElvisPresley99

Categories Spaghetti

Time 2h40m

Yield 1 large pot, 32 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs hot Italian sausage
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
6 garlic cloves, nicnced
2 onions, chopped
3 stalks celery, chopped
8 ounces sliced baby portabella mushrooms
1 (15 ounce) can tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 beef bouillon cubes
3 bay leaves
1 tablespoon dried thyme
1 1/2 tablespoons dried oregano
1/4 cup fresh basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth
1 cup red wine

Steps:

In a large stockpot cook the sausage, yellow bell pepper, orange bell pepper, garlic, onion, and celery. Cook until sausage is no longer pink. Drain into a large colander to drain grease.
To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours. Salt and pepper to taste to pull flavors together toward end of cooking time.
Serve with Spaghetti or favorite pasta.

Nutrition Facts : Calories 133.4, Fat 8, SaturatedFat 2.8, Cholesterol 16.2, Sodium 626.7, Carbohydrate 7.7, Fiber 1.5, Sugar 4, Protein 6.9

SLOW-SIMMERED SPAGHETTI SAUCE RECIPE - (4.5/5)

Slow-Simmered Spaghetti Sauce Recipe - (4.5/5) image

Provided by á-23318

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
1 large onion, chopped
4 (14.5-ounce) cans Italian-style tomatoes, undrained and chopped
1 (15-ounce can tomato sauce
1 (12-ounce) can tomato paste
2 to 3 teaspoons dried basil
2 to 3 teaspoons dried oregano
1/2 teaspoon dried crushed red pepper

Steps:

Combine all ingredients in slow cooker. Cook, covered, on HIGH 6 hours. Serve over spaghetti. Yield: 2 1/2 quarts

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