QUICK BLUEBERRY MUFFINS

Quick Blueberry Muffins image

When you want a little something extra to serve with your main course, try these moist muffins. You'll be sure to get requests for seconds.

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 cup vanilla ice cream, softened
1 cup self-rising flour
1 cup fresh blueberries
1 tablespoon butter
2 tablespoons sugar

Steps:

In a large bowl, combine ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

Nutrition Facts : Calories 158 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 277mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.