Best Slow Cooker Vegetarian Maple Sriracha Baked Beans Recipes

SLOW-COOKER VEGAN BAKED BEANS

Slow-Cooker Vegan Baked Beans image

This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 9h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound dried navy beans
2 cups water
1 medium onion, chopped
1/2 cup molasses
1/3 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons ground mustard
1/2 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.

SLOW COOKER BAKED BEANS WITH MAPLE SYRUP

Slow Cooker Baked Beans With Maple Syrup image

Make and share this Slow Cooker Baked Beans With Maple Syrup recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 9h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

4 cups dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs)
water, for soaking
6 cups cold water (for cooking)
1 cup maple syrup
1/2 cup ketchup
1/2 lb streaky salt pork, rind removed and diced (I used bacon)
2 onions, coarsely chopped
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper

Steps:

Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. â€¨â€¨.
Tips : The beans will be better the next day, once they have absorbed all the liquid.

Nutrition Facts : Calories 678.1, Fat 23.9, SaturatedFat 8.6, Cholesterol 24.4, Sodium 910.5, Carbohydrate 93.8, Fiber 16, Sugar 30.5, Protein 25.7