Instead of roasting the red peppers, I just cut them up and put them in the microwave for about two minutes.
Provided by Box O Wine
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook ground beef over medium heat, stirring occasionally, until browned, about 10 minutes.
- Drain off fat.
- Transfer beef to a paper towel lined plate and cover with foil to keep warm. Wipe skillet clean.
- In same skillet, heat oil. Add garlic and yellow onion. Cook, stirring until tender, about 5 minutes. Stir in rice, and turmeric. Cook stirring for 2 minutes. Add broth, Reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
- Return beef to skillet, stir in roasted red pepper, green onions, cilantro, olives, jalapeno pepper, and black pepper. Cook, uncovered, stirring frequently, until heated through, about 5 minutes. Spoon rice mixture onto a serving platter. Serve immediately.
Nutrition Facts : Calories 338.8, Fat 15.1, SaturatedFat 5.1, Cholesterol 73.7, Sodium 80, Carbohydrate 23.9, Fiber 1.3, Sugar 1.5, Protein 25.1
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