CHOCOLATE CHIP PUMPKIN CHEESECAKE

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Chocolate Chip Pumpkin Cheesecake image

Make and share this Chocolate Chip Pumpkin Cheesecake recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 cup vanilla wafer crumbs (about 30 wafers)
1/4 cup cocoa
1/4 cup powdered sugar
1/4 cup butter (1/2 stick) or 1/4 cup margarine, melted (1/2 stick)
3 packages cream cheese, softened (8 oz. each)
1 cup granulated sugar
3 tablespoons flour
1 teaspoon pumpkin pie spice, ground
1 cup canned pumpkin
4 eggs
1 1/2 cups mini chocolate chips
to taste semi-sweet chocolate leaves (optional)

Steps:

  • Heat oven to 350'F.
  • In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter.
  • Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
  • Bake 8 minutes; cool slightly.
  • increase oven temperature to 400 F.
  • In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended.
  • Add pumpkin and eggs; beat until well blended.
  • Stir in small chocolate chips; pour into prepared Crust. Bake 10 minutes.
  • Reduce oven temperature to 250 F; continue baking 50 minutes.
  • Remove from oven to cooling rack; loosen cake from rim of pan.
  • Cool completely; remove rim.
  • Refrigerate. Garnish with chocolate leaves, if desired.
  • Cover; refrigerate leftovers.

Nutrition Facts : Calories 648.9, Fat 42.4, SaturatedFat 22.5, Cholesterol 161.6, Sodium 419.5, Carbohydrate 63.7, Fiber 3.2, Sugar 40.1, Protein 9.6

*** Explore more Chocolate Chip Pumpkin Cheesecake Recipes »

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