Best Slow Cooker Turkey Sausage Tomato Sauce Recipes

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SLOW COOKER TURKEY MEATBALLS IN TOMATO SAUCE



Slow Cooker Turkey Meatballs in Tomato Sauce image

These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. Fantastic!

Provided by Cheryl

Categories     World Cuisine Recipes     European     Italian

Time 4h25m

Yield 6

Number Of Ingredients 10

¼ cup minced onion
1 tablespoon Italian-style salad dressing
1 ½ pounds ground turkey
1 ¼ cups Italian-seasoned bread crumbs
5 cloves garlic, crushed
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (26 ounce) jar marinara sauce
2 teaspoons dried basil

Steps:

  • Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
  • Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
  • Combine diced tomatoes and marinara in a second bowl; set aside.
  • Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
  • Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 41.1 g, Cholesterol 86.5 mg, Fat 14.1 g, Fiber 6.4 g, Protein 29.8 g, SaturatedFat 3.5 g, Sodium 1281.2 mg, Sugar 16.1 g

SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SLOW COOKER TURKEY SAUSAGE MEATBALLS



Slow Cooker Turkey Sausage Meatballs image

These slow cooker turkey sausage meatballs are tasty and easy to make.

Provided by paulettej426

Categories     World Cuisine Recipes     European     Italian

Time 4h25m

Yield 12

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
4 cloves garlic, finely chopped, divided
2 (28 ounce) cans crushed tomatoes
½ teaspoon dried oregano
1 ¾ teaspoons salt, divided
2 pounds turkey sausage, casings removed and crumbled
1 ¼ pounds lean ground turkey
1 ¼ cups plain dry bread crumbs
¾ cup freshly grated Parmesan cheese
2 large eggs
¼ cup chopped fresh parsley

Steps:

  • Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
  • Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
  • Cover and cook on Low until no longer pink in the center, 4 to 5 hours.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.4 g, Cholesterol 129.8 mg, Fat 16.6 g, Fiber 3.1 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 1174.5 mg, Sugar 0.8 g

SLOW-COOKER TURKEY SAUSAGE TOMATO SAUCE



Slow-Cooker Turkey Sausage Tomato Sauce image

This slow-cooker Italian dinner has it all - turkey and sausage cooked with Muir Glen® tomato paste and served over spaghetti.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h35m

Yield 8

Number Of Ingredients 13

1 lb sweet Italian turkey sausage, casings removed
1/2 lb lean ground turkey
1 container (8 oz) refrigerated prechopped onion
2 tablespoons finely chopped garlic
1 cup dry red wine
2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1 can (15 oz) Italian-style tomato sauce
1 can (6 oz) Muir Glen™ organic tomato paste
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1 teaspoon dried oregano leaves
1/2 teaspoon anchovy paste
1 package (16 oz) spaghetti

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat. Add turkey sausage and ground turkey. Cook 6 to 8 minutes, breaking up with spoon, until no longer pink. Add onion and garlic; cook 4 to 6 minutes, stirring occasionally, until tender. Add wine; cook 5 minutes.
  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey mixture and remaining ingredients except spaghetti.
  • Cover; cook on Low heat setting 4 hours or until sauce is thickened.
  • About 15 minutes before serving, cook spaghetti as directed on package. Serve sauce over spaghetti.

Nutrition Facts : Calories 450, Carbohydrate 68 g, Fiber 5 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1160 mg

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