ALMOND YOGURT CAKE

Almond Yogurt Cake image

Provided by swirlycinnacakes

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 large egg
5 tablespoons butter
1 cup nonfat plain yogurt
1/2 teaspoon almond extract
1/4 cup slivered almonds, for topping (optional)

Steps:

Preheat the oven to 350°F Spray a 9" cake pan with cooking spray.
Sift together flour, baking powder, baking soda and salt.
Cream butter and sugar. Add egg and beat well. Mix in yogurt and almond extract until mixture is smooth.
Stir wet and dry ingredient together until just combined. Spread evenly into prepared pan and bake 30-35 minutes, until tester just comes out clean.
If you use an 8" pan, it will take a bit longer to bake. I think this is probably an extremely adaptable recipe in terms of add-ins and different flavors.

Nutrition Facts : Calories 311.8, Fat 8.2, SaturatedFat 4.8, Cholesterol 46.1, Sodium 353.6, Carbohydrate 54.3, Fiber 0.6, Sugar 27.5, Protein 5.4