CHOP SUEY

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Chop Suey image

I got this recipe from an old cookbook I had. It had been sitting in the closet for more than 30 years. It is very good but even better the next day.

Provided by Jane from Ohio

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons oil
1 tablespoon butter
1 cup lean pork, cubed. (I used pork tenderloin medallions)
1 cup celery, chopped
1 medium onion, chopped
2 (14 ounce) cans bean sprouts, undrained
1 cup mushroom
2 tablespoons soy sauce
2 tablespoons oil
1 cup chicken broth
2 tablespoons cornstarch
1/3 cup water
3 cups cooked rice

Steps:

  • Cook pork celery and onions in.
  • oil and butter for 20 minutes or.
  • until done.
  • Add bean sprouts and chicken broth.
  • Cover pot.
  • Simmer for 15 to 20 minutes or
  • until done.
  • Add mushrooms and.
  • soy sauce.
  • stir well.
  • Mix corn starch with 1/3 cup water.
  • add to mixture.
  • Cook until sauce thickens.
  • Remove from heat.
  • Serve over cooked rice.

Nutrition Facts : Calories 290.6, Fat 11.8, SaturatedFat 2.6, Cholesterol 5.1, Sodium 499.9, Carbohydrate 40, Fiber 3.4, Sugar 7, Protein 8.4

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