Best Slow Cooker Stewed Cinnamon Apples Recipes

Slow-Cooker Stewed Cinnamon Apples image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

SLOW COOKER STEWED CINNAMON APPLES image

Categories Cake Apple

Number Of Ingredients 7

5 cups sliced peeled granny smith apples (4 med)
5 cups sliced, peeled braeburn apples (4 med)
1/4 cup melted butter
2 Tbsp. lemon juice
3/4 cup(s) brown sugar
2 tsp. cinnamon
1/4 cup(s) apple cider

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples. 2Cover; cook on Low heat setting 3 hours 30 minutes or

Slow-Cooker Stewed Cinnamon Apples image

Provided by Melissa Anderson

Time 4h20m

Number Of Ingredients 6

10 c sliced peeled apples or 8 medium
1/4 c butter or light margarine melted
2 Tbsp fresh lemon juice or bottle
3/4 c packed brown sugar or splenda brown sugar
2 tsp ground cinnamon
1/4 c apple cider

Steps:

1. Spray 5-6 quart slow cooker with cooking spray. In slow cooker, apple, butter or light margarine and lemon juice. Sprinkle with brown sugar or Splenda brown sugar and cinnamon; toss to coat. Pour cider over apples
2. Cover; cook on low heat setting 3 hours 30 minutes or until apples are tender.