MINI UPSIDE DOWN PINEAPPLE CAKES
Really good dessert for parties or a BBQ. It's just the right sized dessert for your stuffed guests. They disappear fast!
Provided by mydesigirl
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Drain pineapple,reserving juice.
- Stir together margarine and brown sugar.
- Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
- Arrange pineapple slices over sugar mixture.
- Prepare cake mix according to package directions,replacing water with reserved juice.
- Evenly pour batter into muffin cups.
- Bake for 20-25 minutes or until toothpick comes out clean.
- Cool 5 minutes.
- Loosen edges and invert onto serving platter.
- Place raspberry or cherry in the center of pineapple ring.
Nutrition Facts : Calories 196.3, Fat 6.1, SaturatedFat 1, Cholesterol 0.5, Sodium 208.9, Carbohydrate 35.2, Fiber 1.3, Sugar 23.9, Protein 1.5
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