SIMPLE TERIYAKI STEAK DINNER
Make and share this Simple Teriyaki Steak Dinner recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 12" nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2-3 minutes, stirring frequently, until vegetables are tender.
- Remove vegetable mixture from skillet; cover to keep warm.
- Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6-8 minutes, turning once or twice, until desired doneness.
- Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.
Nutrition Facts : Calories 477.9, Fat 35.5, SaturatedFat 14.7, Cholesterol 123.3, Sodium 803, Carbohydrate 5.2, Fiber 0.8, Sugar 3.5, Protein 33.1
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