Best Slow Cooker Spinach Mushroom Tortellini Recipes
SLOW COOKER SPINACH-MUSHROOM TORTELLINI
This soup is fabulous and super easy to get going in the morning...and finish off just before dinner. Please read the directions closely and make note of when the tortellini and cream cheese are added.
Provided by Erin, The $5 Dinner Mom
Categories Main Course
Number Of Ingredients 11
Steps:
- Melt the butter.
- Place the sliced mushrooms, chopped spinach, melted butter, soy sauce, vegetable broth, and Italian seasoning into the base of the slow cooker, and give it a gentle stir.
- Set on low and cook for 8 hours.
- About an hour before dinner, pull out the cream cheese and cut into cubes. Then leave out to soften.
- With 15 minutes left in the cooking cycle, stir in the softened cream cheese cubes and the tortellini. Let cook on low for 15 minutes, or until the tortellini has softened. Ladle into serving bowls immediately, so the pasta doesnt overcook.
- Prepare salad.
- Serve Slow Cooker Spinach-Mushroom Tortellini with grated Parmesan cheese garnish, and side salad.
SLOW-COOKER SPINACH-MUSHROOM TORTELLINI
This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture.
- Cover; cook on Low heat setting 7 to 8 hours or until vegetables are very tender and browned.
- Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 430, Carbohydrate 25 g, Cholesterol 150 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 4 g, TransFat 1 g
SLOW COOKER CREAMY TORTELLINI SPINACH AND MUSHROOM SOUP
A delicious creamy, tortellini soup is made in the Slow Cooker with the addition of sauted onion, spinach and garlic.
Provided by Holly @ 3 Yummy Tummies
Categories Soup
Time 3h
Number Of Ingredients 15
Steps:
- Melt Butter in a large skillet.
- Add Onion, Minced Garlic and Mushrooms.
- Saute for a few minutes on Medium Heat.
- Add Spinach, sprinkle with salt and black pepper; saute until wilted.
- Add mixture to a Slow Cooker.
- Add all remaining ingredients to Slow Cooker. For a firmer consistently, you can add tortellini during last 30 minutes of cooking time.
- Lightly Stir.
- Cook on High for 3 hours.
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
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