BAKER'S FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baker's Frosting image

Make and share this Baker's Frosting recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 55m

Yield 2 cups

Number Of Ingredients 7

2 1/2 teaspoons flour
1/2 cup sugar
1/2 cup milk
1 cup powdered sugar
1/2 cup solid shortening
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • On med. heat, cook flour, sugar, and milk until thickened.
  • Let cool.
  • Add powdered sugar, shortning, salt and vanilla.
  • Beat until creamy and smooth.

Nutrition Facts : Calories 936.9, Fat 53.6, SaturatedFat 14.2, Cholesterol 8.5, Sodium 321.4, Carbohydrate 115.3, Fiber 0.1, Sugar 109, Protein 2.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #desserts     #easy     #kid-friendly     #cakes     #stove-top     #dietary     #cake-fillings-and-frostings     #low-in-something     #equipment     #number-of-servings