Best Slow Cooker Soy Braised Chicken Recipes

SLOW COOKER SOY-BRAISED CHICKEN

Slow Cooker Soy-Braised Chicken image

Chicken adobo hails from the Philippines and though this recipe is made with chicken thighs, traditionally it can also be made with pork or fish. The chicken is braised in a mixture of vinegar and soy sauce that creates a sweet and sour sauce. Rice is a must to accompany this rich dish. Found on-line from the Real Simple Site

Provided by Bonnie G 2

Categories Chicken

Time 8h10m

Yield 1 crock pot, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 medium onions, sliced
4 garlic cloves, smashed
1/3 cup apple cider vinegar
1/3 cup soy sauce
1 tablespoon brown sugar
1 bay leaf
1/4 teaspoon black pepper (to taste)
8 chicken thighs, skinless, bone-in
1 teaspoon paprika
1 cup long-grain white rice
1 large head bok choy, cut into 1-inch strips
2 scallions, thinly sliced

Steps:

Step 1.
In a 5- to 6-quart slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf, and ¼ teaspoon pepper. Place the chicken on top and sprinkle with the paprika.
Step 2.
Cook, covered, until the chicken and onions are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total cooking time).
Step 3.
Twenty minutes before serving, cook the rice according to the package directions.
Step 4.
Ten minutes before serving, if the slow cooker is on the low setting, turn it to high. Gently fold the bok choy into the chicken and cook, covered, until tender, 3 to 5 minutes. Serve with the rice and sprinkle with the scallions.

SLOW COOKER SOY BRAISED CHICKEN

Slow Cooker Soy Braised Chicken image

Soy and ginger are two of our favorite flavors. My favorite part of this recipe? You can use chicken breasts or thighs, either one turns out juicy, tender and tasty!

Provided by Jessica Hannan

Categories Chicken

Time 6h5m

Number Of Ingredients 6

Ingredients

4 large chicken thighs
1/2 c soy sauce
2 tsp ginger powder
2 tsp black pepper
1 small yellow onion, sliced thin
water to cover

Steps:

1. Place chicken in the slowcooker.
2. Add soy sauce, ginger and pepper. Add water to cover the chicken.
3. Turn on high and cook all day, or 6 hours. Longer cooking will not hurt this at all.
4. Serve over lentils or jasmine rice

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