Best Slow Cooker Smoky Apple Butter Ribs Recipes

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SMOKY APPLE BUTTER RIBS



Smoky Apple Butter Ribs image

Make and share this Smoky Apple Butter Ribs recipe from Food.com.

Provided by Bill Echols Jr

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs country-style pork ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

  • SPRINKLE RIBS WITH SALT AND PEPPER.
  • PLACE IN SLOW COOKER.
  • COVER WITH ONION SLICES.
  • MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
  • COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
  • REMOVE RIBS TO WARM PLATTER; KEEP WARM.
  • STRAIN JUICES.
  • POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
  • HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
  • COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
  • SERVE SAUCE WITH RIBS.

Nutrition Facts : Calories 921.3, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 642.5, Carbohydrate 25.2, Fiber 1, Sugar 20.3, Protein 58.3

APPLE BUTTER BBQ SPARERIBS RECIPE



Apple Butter BBQ Spareribs Recipe image

These Apple Butter BBQ Spareribs are so juicy and tender. You are going to love how delicious they are.

Provided by Momma Cyd

Categories     Main Course

Time 7h10m

Number Of Ingredients 6

3 pounds Spareribs
salt and pepper (to taste)
9 ounces apple butter
18 ounces bbq sauce
1 medium onion (sliced)
2 Gala apples (peeled and sliced)

Steps:

  • Lightly spray your slow cooker with nonstick cooking spray.
  • Salt and pepper both sides of your ribs to taste, then set them in the slow cooker.
  • In a medium size bowl, mix together the apple butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs.
  • Top the sauced ribs with onion slices and apple slices.
  • Cover and cook on low for about 7 hours.
  • Serve with baby red potatoes and cooked carrots. So delicious!

Nutrition Facts : Calories 698 kcal, Carbohydrate 63 g, Protein 26 g, Fat 38 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1010 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving

APPLE BUTTER RIBS (CROCK POT)



Apple Butter Ribs (Crock Pot) image

Make and share this Apple Butter Ribs (Crock Pot) recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs country-style boneless pork ribs
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped onion
3/4 cup apple butter
3 tablespoons brown sugar
1 teaspoon liquid smoke (optional)
2 garlic cloves, finely chopped

Steps:

  • Rub salt and pepper on ribs.
  • Place in crock pot.
  • Cover with onions.
  • Mix remaining ingredients and pour over onions.
  • Cover and cook on low for 9 hours.

Nutrition Facts : Calories 625.7, Fat 19.4, SaturatedFat 6.9, Cholesterol 251.7, Sodium 676.7, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 71.4

SLOW-COOKER SMOKY APPLE BUTTER RIBS



Slow-Cooker Smoky Apple Butter Ribs image

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 8

3 lb boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

  • Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove ribs from cooker; place on serving platter. Cover to keep warm.
  • Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g

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