FANCY EGG SCRAMBLE

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Fancy Egg Scramble image

A great make ahead egg dish for a weekend brunch or special breakfast! I've even made this for dinner! Taken from Taste of Home Country Cooking

Provided by yooper

Categories     One Dish Meal

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup diced Canadian bacon
1/4 cup chopped green onion
3 tablespoons butter
12 eggs, beaten
1 (3 ounce) can mushroom stems and pieces, drained
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup grated cheddar cheese
4 tablespoons butter, melted
1/8 teaspoon paprika
2 1/2 cups soft breadcrumbs

Steps:

  • In a large skillet, sauté bacon and onion in butter until tender, but not brown.
  • Add eggs and scramble until set.
  • Remove from heat; set aside.
  • To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
  • Add milk, gradually.
  • Cook and stir until bubbly.
  • Stir in cheese until melted.
  • Fold cooked eggs and mushrooms into cheese sauce.
  • Place in a 12x7-inch baking dish.
  • Combine topping ingredients and sprinkle over egg mixture.
  • Cover and refrigerate overnight until 30 minutes before baking.
  • Bake uncovered at 350°F for 30 minutes.

Nutrition Facts : Calories 492.2, Fat 37.1, SaturatedFat 20, Cholesterol 500, Sodium 802.4, Carbohydrate 17.4, Fiber 1, Sugar 2.1, Protein 22.2

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