SLOW COOKER SALISBURY STEAK
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Provided by TESS
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
SALISBURY STEAK SLOW COOKER-STYLE
I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.
Provided by MarBur
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 4h5m
Yield 10
Number Of Ingredients 16
Steps:
- Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.
- Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.
- Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.
- Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.
- Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 368.8 calories, Carbohydrate 16.7 g, Cholesterol 93.4 mg, Fat 20.2 g, Fiber 1.6 g, Protein 29.7 g, SaturatedFat 6.8 g, Sodium 472.1 mg, Sugar 3.2 g
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. ...MORE+ LESS-
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
SLOW COOKER SALISBURY STEAK
I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.
Provided by cnpick05
Categories One Dish Meal
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat.
- Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker stacking alternately like a pyramid.
- In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
- Cook on the Low setting for 4 or 5 hours until ground beef is well done.
Nutrition Facts : Calories 411.7, Fat 25.9, SaturatedFat 8.7, Cholesterol 84.5, Sodium 1441.4, Carbohydrate 17.9, Fiber 0.7, Sugar 1, Protein 25.2
SLOW COOKER SALISBURY STEAK
Make and share this Slow Cooker Salisbury Steak recipe from Food.com.
Provided by DrGaellon
Categories Meat
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.
Nutrition Facts : Calories 338.6, Fat 17.1, SaturatedFat 5.8, Cholesterol 77.3, Sodium 1198.4, Carbohydrate 18.6, Fiber 1.2, Sugar 2.2, Protein 25.9
SLOW COOKER SALISBURY STEAK
This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!
Provided by Brandi Kirkpatrick
Categories Steaks and Chops
Time 5h30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- 2. Heat a large skillet over medium-high heat, coated in cooking spray. Quickly brown patties on both sides in the hot skillet.
- 3. Coat the sides and bottom of slow cooker with cooking spray.Place browned patties into the slow cooker stacking alternately like a pyramid.
- 4. Using pattie skillet, saute onions until slightly caramelized. Add mushrooms and saute for about 2 minutes. Add cream of chicken soup, au jus mix, and broth/consomme to skillet; de-glaze pan. Pour over the meat.
- 5. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
SLOW COOKER SALISBURY STEAK
So good. Serve with mashed potatoes and veg for a complete meal.
Provided by barbara lentz
Categories Beef
Time 5h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl add the ground beef, garlic, dry onion soup mix, bread crumbs and milk. Shape into 6 patties. Add oil to large skillet. Brown the patties on both sides then add to slow cooker.
- 2. Mix the soup, Au Jus packet and water together and pour it over the patties in slow cooker. Cook on low for 5 hours.
- 3. Serve garnished with parsley
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