Best Slow Cooker Peach Cobbler Recipes

SLOW-COOKER PEACH COBBLER

Steps:

• Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

SLOW-COOKER PEACH COBBLER

Steps:

• Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
• In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
• Cover; cook on low heat setting 3 hours or until cobbler is set in center.
• Serve cobbler with ice cream.

SLOW COOKER EASY PEACH COBBLER

Steps:

• Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
• Liberally spray a slow cooker with cooking spray.
• Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
• Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

SLOW-COOKER PEACH COBBLER RECIPE BY TASTY

Steps:

• Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
• Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

SLOW COOKER PEACH COBBLER

Steps:

• In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
• Dump peaches into slow cooker.
• Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
• Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
• Cook on high for four hours, or until the cake turns golden brown.
• Serve warm with ice cream and enjoy!

SLOW COOKER PEACH COBBLER

Steps:

• Grease the inside of a 3- to 4-quart slow cooker crock.
• Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.
• Cook on Low for 4 hours.

SLOW COOKER PEACH COBBLER

Steps:

• For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
• For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
• Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
• For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
• Spoon the cobbler into bowls and top with the whipped sour cream topping.

SLOW COOKER PEACH COBBLER

Steps:

• Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
• Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER

Steps:

• Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
• In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
• Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.

SLOW COOKER PEACH COBBLER

Steps:

• 1. Spray a 6 quart slow cooker with cooking spray. In a large bowl gently toss peaches and 1/4 cup of the sugar. Then into slow cooker.
• 2. In medium bowl gently beat bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover and cook on low setting 3 hours or until cobbler is set in center. Serve with ice cream.

THREE-INGREDIENT SLOW COOKER PEACH COBBLER RECIPE RECIPE - (4.1/5)

Steps:

• Spray slow cooker with cooking spray. Dump peach pie filling on the bottom of slow cooker and evenly spread and distribute. Evenly distribute cake mix by pouring it over top the peach pie filling. Next, slice the cold butter into thin squares and lay them on top of the cake mix. You should be able to cover the entire top with thinly sliced squares of butter. Cover and cook on LOW for 3-4 hours or until top is golden brown in color. Serve warm with vanilla ice cream.

FRESH PEACH COBBLER SLOW COOKER STYLE

Steps:

• Prepare slow cooker with vegetable cooking spray.
• In a large bowl, combine sugar, and baking mix, stir in eggs, vanilla, evaporated milk, and butter. Mix well.
• Fold in peaches and pour into slow cookerand stir well.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
• Serve with warm peach ice cream.

SLOW COOKER PEACH COBBLER

Steps:

• STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
• STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
• STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
• STEP 4 Serve cobbler with ice cream.

SLOW COOKER PEACH COBBLER

Steps:

• Print a $3 Coupon for Probiotic Pearlsª Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix. In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches. Cut the butter into thin slices and scatter on top of the uncooked cobbler. Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes. Notes Frozen peaches can also be used. Make sure they are completely defrosted and drain off any excess juice.

SLOW COOKER PEACH COBBLER RECIPE - (4.1/5)

Steps:

• Combine brown sugar, oats, flour, baking powder, allspice, nutmeg and salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices. Butter the bottom and sides of a 3-quart slow cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

3 INGREDIENT SLOW COOKER PEACH COBBLER RECIPE - (4.6/5)

Steps:

• Place sliced peaches in bottom of slow cooker Cut the butter into the cake mix with a pastry blender until crumbly. Sprinkle cake mix mixture over peaches. Place paper towel or dish towel on top of slow cooker and seal with slow cooker's lid. Cook on HIGH for 2-3 hours or on LOW for about 4 hours. Serve with vanilla ice cream.

SLOW COOKER PEACH COBBLER

Steps:

• Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.