Best Slow Cooker Nacho Chicken Rice Wraps Recipes

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SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Categories     slow cooker     Wraps     chicken

Time 7h10m

Yield 10 servings

Number Of Ingredients 6

2 can Campbell's® Condensed Cheddar Cheese Soup
1 c. water
2 c. Pace® Picante Sauce
1 1/4 regular long-grain white rice
2 lb. skinless, boneless chicken breast
10 flour tortilla

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

This recipe is courtesy of Campbell's web site. It's yummy and in my opinion can serve more than 10.

Provided by arroz241_11561377

Categories     One Dish Meal

Time 7h10m

Yield 10 wraps, 10 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 cup water
2 cups picante sauce or 2 cups salsa, of choice
1 1/4 cups regular long grain rice, uncooked
2 lbs chicken breasts, boneless, skinless, cubed
10 (10 inch) flour tortillas

Steps:

  • In a 4 quart slow cooker, stir first 5 ingredients together.
  • Cover and cook on Low 7-8 hours, or until chicken and rice are cooked through.
  • Spoon about 1 cup of chicken mixture down the center of each tortilla.
  • Fold tortilla around filling.
  • Note: May also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc. May also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired.

Nutrition Facts : Calories 546.8, Fat 19, SaturatedFat 7, Cholesterol 72.1, Sodium 1237.6, Carbohydrate 62.7, Fiber 3.8, Sugar 3.3, Protein 29.8

SLOW-COOKED CHICKEN CAESAR WRAPS



Slow-Cooked Chicken Caesar Wraps image

I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds boneless skinless chicken breast halves
2 cups chicken broth
3/4 cup creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
6 flour tortillas (8 inches)
2 cups shredded lettuce
Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese

Steps:

  • Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.

Nutrition Facts : Calories 472 calories, Fat 25g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

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