Best Slow Cooker Creamy Italian Pork Chops Recipes

SAUCY ITALIAN SLOW COOKER PORK CHOPS

Steps:

• Heat olive oil in a large saute pan over medium-high heat.
• Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker.
• Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine.
• Cover and cook on low for 6-7 hours, until pork chops are tender and cooked through.
• Serve over spaghetti or fettuccine noodles with sauce spooned on top, sprinkled with Parmesan cheese and fresh parsley, if desired.

CREAMY ITALIAN CROCK POT PORK CHOPS

Steps:

• Place your pork chops in a 6 quart slow cooker.
• Season with salt and pepper.
• Mix remaining ingredients (except pasta) with a mixer until fluffy.
• Slather sauce ingredients over the top of the pork chops.
• Cook on low for 3-5 hours or high for 1.5-2.5 hours until pork chops are fully cooked and tender.
• Serve your pork chops and sauce over pasta.

SLOW COOKER CREAMY ITALIAN PORK CHOPS

Steps:

• Spray a large slow cooker (5 to 6 quarts) with nonstick spray. Lay the pork chops (or chicken in the bottom). Sprinkle with black pepper to taste. Sprinkle with the dry Italian seasoning mix. Place the mushroom slices even over the top of the meat. In a bowl mix the soups and cream cheese. Pour evenly over the meat and mushrooms. Pour the cup of water around the edges of the meat. Cook on low for 7-8 hours or on high for 4 hours. When done, stir the gravy around to mix it well. You can break the meat into smaller bit size servings or serve as they are. If serving this over pasta, you may want to cut the meat smaller, but if serving with mashed potatoes or rice on the side, leave it as is. Its' so tender it will just about fall part.

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

SLOW COOKER ITALIAN PORK CHOPS

Steps:

• In a nonstick skillet, brown pork chops on both sides.
• In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
• In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
• Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
• Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.