SLOW-COOKER CORN, HAM AND POTATO SCALLOP

Slow-Cooker Corn, Ham and Potato Scallop image

Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and whole kernel sweet corn.

Provided by Betty Crocker Kitchens

Time 9h10m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups cubed (1-inch) peeled baking potatoes
1 1/2 cups cubed cooked ham
1 can (15.25 oz) whole kernel sweet corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

Steps:

In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g