SLOW COOKER CREAMY BEEF TIPS
Make and share this Slow Cooker Creamy Beef Tips recipe from Food.com.
Provided by MaxBetta
Categories Meat
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the soups into the slow cooker and whisk together.
- Add the stew meat and stir well.
- Cook on high for 4 hours or low for 8 hours.
- Serve over cooked white rice.
- You'll get compliments about this one!
SLOW COOKER BURGUNDY BEEF TIPS
From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.
Provided by Little Suzy Homemak
Categories One Dish Meal
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
- Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.
Nutrition Facts : Calories 385, Fat 21.7, SaturatedFat 7.8, Cholesterol 103, Sodium 790.6, Carbohydrate 8.7, Fiber 0.9, Sugar 2.5, Protein 33.5
SAVORY SLOW COOKER BEEF TIPS
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Provided by Kathleen
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g
SLOW-COOKED BEEF TIPS
These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SLOW-COOKER BEEF TIPS AND NOODLES
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
Provided by Tee Lee
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in the slow cooker.
- Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- Add mushrooms and onions to mixture, then pour over beef.
- Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- Cook egg noodle according to directions on package.
- Spoon beef mixture over hot noodles and serve.
Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9
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