CINNAMON RAISIN BREAD

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Cinnamon Raisin Bread image

After lots of tinkering with different recipes, this one is my family's favourite so far. We use a black and decker all in one bread machine. My boys would eat it every day for breakfast if they could!

Provided by 3vegkids

Categories     Yeast Breads

Time 3h5m

Yield 1 2 lb loaf, 10 serving(s)

Number Of Ingredients 9

1 tablespoon lemon juice
1 1/2 cups warm water
2 tablespoons margarine
4 cups white flour
1/4 cup brown sugar
1 1/2 teaspoons salt
3 teaspoons cinnamon
2 1/4 teaspoons yeast
3/4 cup raisins

Steps:

  • soak rasins in hot water for 5 minutes, then drain thouroughly.
  • add all ingredients in order listed (except the raisins - add those at the beep).
  • bake on 2 lb loaf, light or med crust, sweet settings on machine.

*** Explore more Cinnamon Raisin Bread Recipes »

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