Best Slow Cooker Chicken With White Beans Spinach Recipes

SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH

SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH image

Who doesn't love to come home to a fragrant meal cooking in the slow-cooker? All you have to do is set the table and serve. This dish is loaded with protein and flavor! Recipe & photo: Cambellskitchen.com

Provided by Ellen Bales @Starwriter

Categories Chicken

Number Of Ingredients 9

Ingredients

6 - chicken breast halves, skinless and boneless
- kosher salt and ground black pepper
1 can(s) (15 oz.) white kidney beans (cannellini), rinsed and drained
1 jar(s) (24 oz.) prego bacon & provolone sauce
1 teaspoon(s) fresh thyme leaves
1 bag(s) (7 oz.) fresh baby spinach
1 tablespoon(s) balsamic vinegar
1 package(s) (1 pound) fettuccine, cooked and drained
- shredded parmesan cheese

Steps:

Season the chicken with salt and pepper to taste. Place into a 6-qt. slow cooker.
Add the beans, sauce, and thyme to the chicken and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.
Stir in the spinach and vinegar and cook until the spinach is wilted. Serve the chicken mixture over the fettuccine. Sprinkle with Parmesan.

TUSCAN CHICKEN WITH WHITE BEANS AND WILTED GREENS

Tuscan Chicken with White Beans and Wilted Greens image

Provided by Robin Miller : Food Network

Categories main-dish

Time 6h12m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups sliced red onions
1 cup sliced fennel bulb
2 cloves garlic, minced
1 (15-ounce) can white (cannellini) beans, rinsed and drained
1 cup reduced-sodium chicken broth
4 (5-ounce) skinless chicken breast halves (with bone)
Salt and freshly ground black pepper
2 tablespoons chopped fresh rosemary leaves
1/2 cup sliced roasted red peppers (from water-packed jar)
4 cups chopped Swiss chard leaves
1 crusty loaf of bread
2 tablespoons olive oil
1 clove garlic

Steps:

Arrange onions, fennel and garlic in bottom of slow cooker. Place beans on top of vegetables. Pour over chicken broth.
Season chicken all over with salt and pepper and place on top of vegetables and beans in the slow cooker. Sprinkle rosemary over chicken. Place roasted red pepper slices on top of chicken. Arrange Swiss chard all around chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Slice bread and grill or toast, then drizzle with olive oil. Rub hot bread with garlic clove and serve with meal.

ROSEMARY CHICKEN WITH WHITE BEANS

Rosemary Chicken with White Beans image

"With a full-time job and active 5-year-old, I'm known as the "Crock-Pot Queen" in my family," laughs Sharon Johannes in Ashley, Illinois. "I use my slow cookers at least twice a week...sometimes have two or three going at once with different dishes. I've made this recipe for years and, after making a few tweaks, it's become a treasured favorite."

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 cup sliced fresh carrots
1/2 cup sliced celery
2/3 cup Italian salad dressing
2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
1 teaspoon pepper

Steps:

In a large skillet, brown chicken in oil in batches on both sides. Place the beans, carrots and celery in a 5-qt. slow cooker; top with chicken. , Combine the salad dressing, rosemary, salt and pepper; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 170°.

Nutrition Facts : Calories 218 calories, Fat 13g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 846mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 5g fiber), Protein 10g protein.