LEMON GARLIC DRESSING
I love versatile recipes, and this one certainly is versatile. I can think of so many different ways to use this lovely dressing. You could add herbs or hot sauce or peppers; or maybe drizzle over vegetables, pasta, rice, salads, seafood, meat or bread.
Provided by Baby Kato
Categories Dressings
Time 5m
Number Of Ingredients 6
Steps:
- 1. To a clean bottle add the garlic, rosemary and lemon peel. Next add the olive oil and the lemon juice. Tightly close the jar and shake well. It will last in the refrigerator for 6 - 7 days.
- 2. Take out and bring to room temperature and shake well before using.
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