Best Slow Cooker Chicken W Apple Pecan Stuffing Recipes

SLOW COOKER CHICKEN WITH STUFFING

Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

STUFFING FROM THE SLOW COOKER

Stuffing from the Slow Cooker image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

CROCK POT APPLE PECAN STUFFING

Crock Pot Apple Pecan Stuffing image

Make and share this Crock Pot Apple Pecan Stuffing recipe from Food.com.

Provided by KyJo5096

Categories Apple

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups soft breadcrumbs
1 cup crushed saltine
1 1/2 cups chopped apples
1 cup chopped pecans
1 cup chopped onion
1 cup chopped celery
2/3 cup vegetable broth or 2/3 cup chicken broth
1/4 cup butter, melted
1/2 teaspoon pepper
2 eggs

Steps:

Spray inside of 2- 3 1/2 quart crock pot with cooking spray.
Mix bread crumbs, cracker crumbs, apples, pecans, onion and celery in crock pot.
Mix remaining ingredients until well blended.
Pour into crock pot and toss to coat ingredients.
Cover and cook on low heat setting for 4 to 5 hours or until stuffing is slightly puffed and browned around the edges.
Sprinkle with parsley, if desired.

Nutrition Facts : Calories 270, Fat 18.3, SaturatedFat 5.2, Cholesterol 68.1, Sodium 282.9, Carbohydrate 23.1, Fiber 3.1, Sugar 5.2, Protein 5.5