SWEET AND SPICY PUMPKIN SEEDS

Sweet and Spicy Pumpkin Seeds image

Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.

Provided by ArtWork

Categories Vegan

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup pumpkin seeds (from 1 medium pumpkin)
5 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 ground ginger
1 pinch cayenne pepper, to taste
1 1/2 tablespoons peanut oil

Steps:

Preheat oven to 250°F.
Remove and wash seeds from pumpkin.
Spread seed on cookie sheet bake for 1 hour stirring occasionally, about one hour.
Combine in bowl 3 tablespoons sugar, salt, cumin, cinnamon, ginger, cayenne.
Heat peanut oil in large skillet over high heat.
Add pumpkin seeds and remaining 2 tablespoons sugar.
Cook until sugar melts and seeds caramelize (about 45 seconds).
Transfer to bowl with spices and coat well.
Let cool.
Store for up to 1 week in airtight container.

*** Explore more Sweet And Spicy Pumpkin Seeds Recipes »

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