CHICKEN DELI CASSEROLE

Chicken Deli Casserole image

Provided by Kitchen Crew

Number Of Ingredients 6

32 oz sauerkraut, rinsed, drained
1 c russian salad dressing, low calorie
6 chicken breast halves, skinless and boneless
1 Tbsp prepared mustard
1 c swiss cheese, shredded
fresh parsley

Steps:

1. Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
2. Drizzle on about 1/3 cup of the dressing.
3. Top with 3 chicken breast halves and spread the mustard over the chicken.
4. Top with the remaining sauerkraut and chicken breasts.
5. Drizzle another 1/3 cup dressing over the casserole.
6. Refrigerate the remaining dressing until serving them.
7. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
8. To serve, spoon the casserole onto 4 or 5 plates.
9. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.
10. Serve immediately, garnished with parsley.