DEVIL'S DIP

Devil's Dip image

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

Provided by treko

Categories Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

Steps:

Mix first six ingredients in medium bowl.
Spread in ungreased 9x13 pan.
Sprinkle chili powder over top, adding more if necessary to cover.
Add layer of Monterey Jack cheese then layer of cheddar cheese.
Sprinkle with chili powder.
Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

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