Best Slow Cooker Chex Mix Recipes

SLOW-COOKER ORIGINAL CHEX™ MIX

Steps:

• In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
• In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

SLOW-COOKER FIESTA RANCH CHEX™ MIX

Steps:

• In slow cooker, place both cereals. Add pretzels and corn chips.
• In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
• Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.

SLOW-COOKER CHEESY BACON CHEX® MIX

Steps:

• In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.
• In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

SLOW-COOKER PUMPKIN HARVEST CHEX MIX®

Steps:

• In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
• In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

SLOW COOKER CHEESY BACON CHEX® MIX

Steps:

• In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.
• In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

SLOW-COOKER PUMPKIN HARVEST CHEX MIX

Steps:

• In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds. In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated. Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes. Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

SLOW COOKER CHEX MIX

Steps:

• Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker.
• In a separate bowl, whisk together butter and seasoned salt until the salt is dissolved. Stir in the Worcestershire sauce until combined.
• Drizzle the sauce evenly over the top of the cereal mixture. Toss for about 1 minute, or until the mixture is evenly combined.
• Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn. Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature. Serve, or store in a sealed container for up to 3 weeks.
• *If your slow cooker does not have a tiny hole in it to let air escape, it may collect too much condensation which could make the Chex Mix get too soggy. If that is the case, I recommend placing a towel underneath the lid of the slow cooker to collect the condensation.