Best Slow Cooker Caramel Apple Cider Recipes

SLOW COOKER CARAMEL APPLE CIDER

Steps:

• In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

SLOW-COOKER APPLE CIDER CINNAMON ROLLS WITH EASY CREAM CHEESE-CARAMEL ICING

Steps:

• Line bottom and side of slow cooker with cooking parchment paper, then spray parchment with cooking spray.
• In large bowl, stir Roll Dough ingredients until dough forms. Turn out dough onto surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns.
• Roll dough into 15x9-inch rectangle. Brush with melted butter. In small bowl, mix brown sugar and apple pie spice; sprinkle on top. Tightly roll up dough from long end; pinch seam to seal. Cut roll into 9 equal slices. Place slices cut-side up in slow cooker.
• Note: To absorb any condensation that forms inside the cover, secure a paper towel inside top of slow cooker cover. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes or until rolls are baked through.
• Use parchment to remove rolls from slow cooker. In medium bowl, stir Icing ingredients until well combined. Spread over warm or room-temperature rolls (you might not use all the icing). Serve immediately.

SLOW COOKER HOT CARAMEL APPLE CIDER

Steps:

• combine all ingredients except topping in a slow cooker.
• Cover and cook on low setting 5-6 hours.
• Serve in mugs, drizzling a teaspoonful of topping into each mug.