CRANBERRY ALMOND SWEET ROLLS

Cranberry Almond Sweet Rolls image

Perfect for brunch or a festive luncheon, these delicious sweet rolls feature tangy cranberries, crunchy almonds and vanilla chips. I don't save them just for special occasions, though. They're fun to serve anytime!

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) hot roll mix
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup warm water (110° to 115°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1 cup finely chopped fresh or frozen cranberries
1 package (11 ounces) white baking chips, divided
1 cup slivered almonds
1/4 cup confectioners' sugar
1/2 teaspoon lemon juice
3 to 4 teaspoons 2% milk

Steps:

In a large bowl, combine the contents of the hot roll mix and yeast packet with the sugar, cinnamon, ginger and nutmeg. Stir in the warm water, egg and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 5 minutes. , Roll into a 15x10-in. rectangle; sprinkle with cranberries. Set aside 1/2 cup vanilla chips for glaze. Sprinkle almonds and remaining chips over cranberries. , Roll up, starting with a long side; pinch edge to seal. Cut into 12 slices; place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 18-20 minutes or until lightly browned. Remove from pan to a wire rack., In a microwave-safe bowl, melt reserved vanilla chips; stir until smooth. Stir in the confectioners' sugar, lemon juice and enough milk to achieve desired consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 377 calories, Fat 17g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 301mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.