Best Slow Cooker Cantonese Sweet And Sour Chicken Recipes

Crock-Pot Cantonese Sweet and Sour Chicken image

Provided by DebS 2

Categories Chicken

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs boneless chicken breasts, cut into strips
1 green pepper, seeded, cut into strips
1 red pepper, seeded, cut into strips
1/2 medium onion, thinly sliced
1/4 cup brown sugar
2 tablespoons cornstarch
2 cups pineapple chunks, reserve juice
1/4 cup cider vinegar
1/4 cup water
1 tablespoon soy sauce
1/2 teaspoon salt
chow mein noodles or rice, for serving

Steps:

Place the chicken, peppers strips and onion in the crockpot.
In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
Serve over Chow Mein noodles or rice.

Nutrition Facts : Calories 559.1, Fat 21.3, SaturatedFat 6.1, Cholesterol 145.3, Sodium 694.3, Carbohydrate 41.5, Fiber 2.4, Sugar 34, Protein 49

Slow Cooker Cantonese Sweet and Sour Chicken image

Provided by LINDA BAILEY

Categories Rice Sides

Time 9h20m

Number Of Ingredients 13

2 lb chicken (i used fresh chicken tenders because they were on sale. i did not use the whole bag)
1 small onion sliced
1 red pepper sliced
green pepper sliced
20oz can(s) pineapple chunks
1/4 c brown sugar
1 clove garlic crushed
1/4 tsp ground ginger
2 Tbsp cornstarch
1/4 c cider vinegar
1/4 c water
1 Tbsp soy sauce
1/2 tsp salt

Steps:

1. Put the chicken,onion and peppers in the crockpot. I added my chicken frozen. Drain the can of pineapple. Set the pineapple chunks aside for later. Mix the juice with the rest of the ingredients and pour over the chicken. Cook on low for 7-9 hours or high for about 4-5 hours. A bit before serving add the pineapple chunks. Serve over rice.

Slow Cooker Sweet and Sour Chicken image

Provided by Annacia

Categories Stew

Time 7h12m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts
1 (16 ounce) can pineapple chunks in syrup, drained and liquid reserved
1 (14 ounce) can low-sodium low-fat chicken broth
1/4 cup vinegar
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
1 teaspoon minced garlic
2 teaspoons reduced sodium soy sauce
1 large red bell pepper, cut into 1 inch chunks
1 medium onion, cut into 1 inch chunks
3 tablespoons cornstarch
1/4 cup cold water

Steps:

Spray inside of slow cooker with cooking spray.
Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
Cook over medium heat, stirring frequently until sugar dissolves.
Pour mixture over chicken.
Cover and cook on high heat for 1 hour.
Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
Combine cornstarch and water in a small bowl and mix until smooth.
Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.

Nutrition Facts : Calories 229.4, Fat 3.1, SaturatedFat 0.7, Cholesterol 72.6, Sodium 196, Carbohydrate 24.3, Fiber 1.6, Sugar 18.2, Protein 25